beans.............................................preparing the coffee pot
pouring it..........................................serving it
and drinking it
We are FORTUNE. We are creating a performance around food and memory... Over the past few months we have been interviewing market traders, restaurant owners and different members of the community. We will be posting films, photos, stories, and comments. We want to hear your stories and memories of food. Welcome to our blog.
In 1908 Chung Koon, formerly a ship's chef on the Red Funnel Line, opened Maxim's in Soho, which was the first mainstream Chinese restaurant in Britain. The food was Cantonese and the most popular dish was pork in a sweet and sour sauce called “jarjow”.
In 1958, the opening of the Lotus House in Bayswater – a restaurant so popular that customers who couldn't get a table asked for food to take away. Thus “it became the first take-away in Britain”.