We are FORTUNE. We are creating a performance around food and memory... Over the past few months we have been interviewing market traders, restaurant owners and different members of the community. We will be posting films, photos, stories, and comments. We want to hear your stories and memories of food. Welcome to our blog.
Saturday, February 12, 2011
Bruschetta at Tea Time
bruschetta (slices of bread toasted in the oven) with mozzarellaanchovies and basil and english breakfast tea ... an anglo-italian snack!
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